The dishes on our traditional offerings menu are produced with foods that provide a more familiar catering experience. Each item is created to provide you with the quality and service for which
Cavalryman Steakhouse is known.
Appetizers
- Deviled Eggs (Serves 12)18.00
Cage-free, organic eggs with a bacon and chive filling
- Cheese Trays
with sesame and wheat stone ground crackers
- 3.75 per person
Swiss, Cheddar, pepper jack
- 4.25 per person
Gouda, Havarti, muenster
- Composed Cheese Board6.95
an assortment of cheeses paired with fresh mixed berries and sliced granny smith apples
add grilled chicken breast 4.99
add grilled lamb 5.99
add grilled beef tips 7.99
add grilled jumbo shrimp 9.95
Salads
- Garden Salad4.95
romaine and spring mix, cucumbers, carrots and grape tomatoes; choice of two dressings
- Classic Caesar Salad6.95
crunchy, fresh romaine tossed in our house made Caesar dressing, with Parmesan and house made croutons
add grilled chicken breast 4.99
add grilled lamb 5.99
add grilled beef tips 7.99
add grilled jumbo shrimp 9.95
Sandwiches
Served with choice of bagged chips or fresh raw vegetables. Alternative bread choices include:
French hoagie, ciabatta, Texas toast and white or wheat sandwich bread. Lettuce wrap option available at no additional charge. Gluten-free or sprouted grain bread $2.00 extra.
6 sandwiches minimum.
- Bacon, Chicken and Mozzarella11.95
with honey mustard, lettuce and tomato on ciabatta
- Ground Steak Meatball Hoagie10.95
with ground steak meatballs, house made marinara, fresh mozzarella and Parmesan
- Sweet Italian Sausage11.25
with sautéed peppers, caramelized onions and marinara sauce
- Bison Bratwurst11.95
on a French roll with caraway kraut and beer mustard
- Classic BLT Sandwich8.95
thick-cut bacon, crisp romaine, fresh tomatoes and creamy mayonnaise
- Cavalryman Cheesesteak12.95
our shaved prime rib, sautéed peppers, caramelized onions and melted provolone
- Turkey Club12.95
thinly sliced turkey, bacon, provolone, lettuce and tomato on Texas toast
- Boxed Lunches12.95
Romaine lettuce, sliced tomato, chips, granny smith apple, cookie and a bottle of water. Choose a protein, cheese and bread
- Proteins
Roasted turkey
Smoked ham
Roast beef
Grilled vegetables - Cheese
Cheddar
Provolone
Swiss - Bread
White sandwich bread
Wheat sandwich bread
Entrées
Our entrées are presented and priced as a buffet and utilize eco-friendly compostable disposable plates, flatware, glassware and napkins.
Entrées come with your choice of a side as well as water and iced tea.
Add a garden salad for $2.95 per person.
12 servings minimum.
- Pork Tenderloin with Ancho Honey sauce16.95
natural pork tenderloin with sweet and smoky barbecue sauce
- Boneless Pork Chops18.95
served with a bourbon apple, pecan and cornbread stuffing
- Grilled SalmonMarket Price
served with chardonnay lemon butter sauce
- Pulled Pork12.95
with cornbread and two sauces; classic BBQ and Carolina Gold
- Baked Bison Sausage Mostaccioli18.95
with San Marzano marinara sauce. Gluten-free pasta available.
- Sweet Italian Rope Sausage15.95
with blistered bell peppers
- Penne Chicken15.95
served with an Alfredo cream sauce, spinach, mushrooms and tomatoes
- Macaroni and Cheese12.95
three cheese blend macaroni and cheese
add grilled chicken breast 4.99
add grilled lamb 5.99
add grilled beef tips 7.99
add grilled jumbo shrimp 9.95 - Ground Beef Meatloaf16.45
served with mashed potatoes and gravy
- Prairie Monarch bison Meatloaf21.95
served with mashed potatoes and gravy
- Veggie Lasagna12.95
pasta layered between ricotta, mozzarella cheese and our house made marinara sauce
- Beef Lasagna14.95
pasta layered between ricotta, mozzarella cheese and our house made marinara sauce
- Lamb Lasagna15.95
pasta layered between ricotta, mozzarella cheese and our house made marinara sauce
- Bison Lasagna16.95
pasta layered between ricotta, mozzarella cheese and our house made marinara sauce
Sides
based on market availability $2.95 each
Broccoli spears
Cabbage and apples
Buttered carrots
Seasoned cauliflower
Brussels sprouts
Green beans
Corn on the cob
Squash, zucchini and peppers
Summer squash with wild mushrooms
Garlic mashed potatoes
Sage roasted potatoes
Molasses baked beans
Citrus vinaigrette coleslaw
Succotash
Herbed wild rice
Wilted greens
Gratin potatoes with Swiss and Parmesan
Sweet potato hash
Soups
Served with choice of cornbread or Wyoming Soda Bread
(12 servings minimum)
- Prime rib and potato6.95
- Tomato basil5.95
- Chicken and vegetable5.95
- Beef and bison chili6.95
- Minestrone5.95
- Vegetarian chili5.95
Desserts
- Sweet Cornbread and Fresh Berry Parfait (6 servings minimum)5.95
- Cookies (1 dozen minimum per flavor)12.00 per dozen
Chocolate chip
Butter sugar
Peanut butter
Oatmeal raisin - Mini Brownie Bars (1 dozen minimum)16.00 per dozen
- Cheesecake with fresh berries and whipped cream6.45
- Kahlua Mousse4.95
Beverages
- Coffee16.00 per gallon
with half and half and assorted sweeteners; regular or decaf
minimum 2 gallons, serves approximately 10-12 per gallon - Hot Tea12.00 per gallon
with assorted tea packets, honey, lemon, half and half and assorted sweeteners
minimum 2 gallons, serves approximately 10-12 per gallon - Iced Tea12.00 per gallon
with honey, lemon and assorted sweeteners
minimum 2 gallons, serves approximately 10-12 per gallon - Ice water6.00 per gallon
minimum 2 gallons, serves approximately 10-12 per gallon
- Spa Water8.00 per gallon
minimum 2 gallons, serves approximately 10-12 per gallon. Choose from:
Lemon
Cucumber
Lemon and lime
Mint and fresh berries - Lemonade13.50 per gallon
- Cranberry Apple Cider16.00 per gallon
- Hot Chocolate18.00 per gallon
with miniature marshmallows
- Bottled Water1.50
- Canned Pepsi or Lipton Teas2.00
Book Your Event
Book your event now
Fill out the form below to reserve a date for your catered event.*
Once the form has been sent and received, we will contact you with additional booking information and planning of your event. If you need to book an event that is less than 30 days out, please contact us direct at (307) 745 5551.
*Based on availability
Order Direct
Prefer to make your reservation via phone? Give us a call.
Our Phone number is (307) 745 5551
E-mail: catering@wyomingsteakhouse.com
