Grilled Portobello Mushroom Cap topped with Gruyere, Caramelized Onions with Lettuce Tomato, Pickle and Avocado Mayo on the side, Served with a side salad with Vinaigrette. (Vegan Gluten Free Available)
Grilled Portobello Mushroom Cap topped with Gruyere, Caramelized Onions with Lettuce Tomato, Pickle and Avocado Mayo on the side, Served with a side salad with Vinaigrette. (Vegan Gluten Free Available)