Sautéed Artichoke Hearts, Asparagus, Mushrooms, Onions, Spinach, Roasted Garlic and Melted Mozzarella between Grilled Flat Bread and served with Parmesan Tomato Soup. (Gluten Free and Non-Dairy Options Available)
Sautéed Artichoke Hearts, Asparagus, Mushrooms, Onions, Spinach, Roasted Garlic and Melted Mozzarella between Grilled Flat Bread and served with Parmesan Tomato Soup. (Gluten Free and Non-Dairy Options Available)