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  • Bacon Cheeseburger

    $0.00
    Grilled Fresh Ground Beef topped with Cheddar Cheese and Applewood Smoked Bacon stacked on a Brioche Bun. Lettuce, Tomato. Onion, Pickle on the side served with Kettle Chips. [Substitute Impossible or Black Bean Patty (with Grilled Onions and Mushrooms) Substitute for Vegetarian] (Gluten Free Bun Available)
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  • Beef Tri Tip and Oven Roasted Tomatoes

    $0.00
    Slow Cooked Beef Tri Tip Sliced Thin topped with Oven Roasted Roma Tomatoes, Mozzarella and Chimichurri served with Kettle Chips. (Gluten Free Bun Available)
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  • Buffalo Chicken Sandwich

    $0.00
    Breaded Chicken Tenders tossed in a Spicy Buffalo Sauce Stacked on a Brioche Bun with Melted Cheddar Cheese and with, Lettuce, Tomato Onions, a side of Blue Cheese and served with Broccoli Cheese Soup. (Gluten Free and Vegan Available)
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  • Chicken Bacon Ranch Wrap

    $0.00
    Tender Chicken, Applewood Smoked Bacon, Lettuce, Tomato, Shredded Cheddar Jack, and Ranch rolled in a Flour Tortilla and served with a Garden Salad and Ranch. (Gluten Free and Vegetarian Option)
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  • Pesto Chicken Caprese Salad

    $0.00
    Choose, Tender Chicken, Morningstar Chik'n or diced Black Bean Patty, Fresh Mozzarella and Sweet Tomatoes, Basil Pesto and Drizzle with Balsamic Reduction set on Salad Greens served with a Creamy Balsamic Dressing. (Gluten Free)
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  • Roasted Zucchini, Cauliflower, Chickpeas and Mushrooms

    $0.00

    Oven Roasted Zucchini, Portabella Mushrooms, Cauliflower, Chickpeas, with Green Onions, and Roasted Garlic served over an Herbed Rice Pilaf with a Side Salad with a Balsamic Vinaigrette. (All Vegan and Gluten Free)

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  • Strawberry Poppyseed Salad

    $0.00
    Mixed Greens Topped with Strawberries, Blueberries, Mandarin Oranges, Pineapple, Candied Walnuts, Poppy Seeds and Grilled Chicken Breast, Served with Strawberry Vinaigrette. (Vegetarian, Vegan, Gluten Free Options)
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  • Stuffed Portobello Mushrooms

    $0.00

    Portobello Mushroom Cap Stuffed with Marinated Artichoke Hearts, Spinach, Sundried Tomatoes, Roasted Garlic and topped with Mozzarella Cheese set in a pool of Herb Tomato Sauce and served with Quinoa. Side Salad with Balsamic Dressing. (Gluten Free, Vegan Option Available)

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